Highland Brewing announced they will begin to reopen their taproom to the public starting with a soft opening on Wednesday, March 10th from 3p-9p. The soft opening hours will run Wednesdays through Sundays with the following hours.

• • Wednesday – Friday, 3-9 PM
  • Saturday 12-9 PM
  • Sunday 12-6 PM
  • Curbside pickup will also be available during taproom hours  

The full reopening of the taproom is scheduled for Sunday, March 21. That’s when the taproom will be open for daily service and taproom programming.

With this news, Highland also announced the Peachful Fruited Ale! The new seasonal release is 5.2% ABV and 35 IBUs. Peachful is a fresh and fruity ale brimming with peaches. It brings to mind summer afternoons on the porch with a soft southern breeze.  Available at the brewery and across the Southeast now.